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Vegetables with Curry

Jordanka KaradjovaJordanka Karadjova
Apprentice
384
Nadia Galinova
Translated by
Nadia Galinova
Vegetables with Curry
Image: Jordanka Karadjova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
2
"Delicious vegetables with curry, which can be served on their own or in the company of cooked pasta"

Ingredients

  • potatoes - 3 pcs.
  • carrots - 1 pc.
  • zucchini - 1 pc.
  • green peppers - 2 pcs.
  • garlic - 2 cloves
  • dill - 1 fresh sprig
  • curry - 1 tsp.
  • kimon - 1 tsp.
  • parsley - 10 pcs. (dry leaves, or fresh)
  • salt - 3 tsp.
  • oil - 2/5 cup (100 ml)
  • water - 1 1/5 cups (300 ml)
measures

How to make

Peel the vegetables, cut the zucchini, the potato and the peppers into cubes, the carrot into crescents.

In a deep wok pan, heat the oil and add the zucchini first and season with 1 teaspoon of salt. Fry for 5 minutes, then add all the remaining vegetables. Fry them covered with a lid for 15 minutes on moderately high heat.

After 15 minutes, add 300 ml of water, the spices, the remaining salt, finely chopped garlic and dill - chopped into smaller sprigs.

Leave the curry to boil on a moderate heat for another 20 minutes. After this time, check the potatoes with a fork, if they are soft, remove them from the heat.

The vegetables with curry can be served on their own or with macaroni and pasta.

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