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Oven-Baked Spinach with Rice, Mushrooms and Mozzarella

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Spinach with Rice, Mushrooms and Mozzarella
Image: VILI-Violeta Mateva
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"A little mozzarella and spinach turns into a real gourmet dish for connoisseurs"

Ingredients

  • spinach - 200 g frozen
  • onion - 1 onion
  • fresh garlic - 1 stick
  • oil - 3 - 4 tbsp.
  • rice - 3/4 cup
  • mozzarella - 50 g
  • mushrooms - 100 g canned
  • salt
  • black pepper
  • savory herb
  • smoked paprika - 1 tsp.
measures

How to make

Heat oil in a pan, fry finely chopped onion and garlic until soft, add mushrooms, sprinkle with salt, black pepper and savory herb.

Stir and let the liquid boil for 3-4 minutes. Add washed and strained rice, stir and when it changes its appearance slightly, pour 2-3 cups of hot water and stir to mix the products.

Turn off the heat and transfer to a small baking pan. Bake in a heated oven at 180°C until the rice is ready. Take out the baking pan and distribute pieces of mozzarella on top, place it back into the oven for 5 minutes to melt the cheese.

Serve the spinach with rice with fresh garlic and parsley.

Yummy!

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