Oven-Baked Spinach with Rice and Topping

I cleaned the spinach and blanched it briefly, then strained and shocked it with cold water.

I finely chopped the onion and garlic in a pot, added the oil and fried briefly.

I added the washed rice and added it to the pot, fried it as well for a few minutes.

I added finely chopped spinach and the spices, then the hot water and reduced the heat. I let it simmer until the rice was semi-cooked.

I poured it into a small baking pan and put the spinach and rice in the oven at 360°F (180°C) for 5 minutes, then added the topping.

I baked until done.

I served the oven-baked spinach with rice with a sheep's yogurt topping.