How to make
Cut the eggplants into slices lengthwise, season them with salt and after 20 minutes wash and dry them.
Heat up some frying oil, roll each eggplant in garlic powder flavored flour and fry them on both sides until they're lightly browned.
At the same time, fry the chopped onion and garlic in a pot, add the mashed tomatoes and boil the sauce until it thickens. Season it with spices.
Arrange the eggplants in a baking pan, pour the sauce over them and bake them in a high heated oven until the sauce thickens even more. If desired, you can sprinkle it with grated white cheese.
Instead of baking, you can put the eggplants in the pot where the sauce is and boil them for 10-15 minutes.
Enjoy!
