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Potatoes in Tomato Sauce

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Potatoes in Tomato Sauce
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
4
"The taste we grew up with that we`re now passing on to our kids."

Ingredients

  • potatoes - 26.5 oz (750 g)
  • tomatoes - 3.5 lb (1.5 kg)
  • garlic - 4 cloves
  • onions - 1 head
  • carrots - 1
  • oil - about 2/5 cup (100 ml)
  • salt
  • black pepper
  • parsley - 1 bunch
measures

How to make

Boil the peeled potatoes but only until semi-boiled. Cool them and cut them into coarse pieces. Heat the butter in a large pan and braise the potatoes evenly until fully softened.

In the meantime, finely chop the onions, carrot and garlic. Braise them in oil in a pot. Add the tomatoes that have been blended ahead of time and salt. Boil the sauce until reduced and thickened.

Finally, season with a pinch of sugar and black pepper. Strain it so it becomes finer.

Place some of the potatoes into plates and pour on sauce. Serve with chopped parsley.

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