How to make
Knead the minced meat with bread crumbs, the 2 eggs, salt, paprika, black pepper and oil. Mash and add the chilies.
Knead well and put them in flour and then fry for 2 minutes per side. Serve the chili meatballs with cheese.
Spicy Meatballs
Favorites
I made it
Add
Report
Preparation
20 min.Cooking
15 min.Тotal
35 min.Servings
10"The beer`s ready? Then grab the meatballs and start eating."
Ingredients
- mince - 18 oz (500 g)
- breadcrumbs - 3.5 oz (100 g)
- eggs - 2
- salt - 1 tsp
- paprika - 1 tsp
- pepper - 0.5 tsp
- oil - 2 tablespoons, may use olive oil
- chilies - 2 small chilies
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest