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Spicy Party Meatballs

Nadia Galinova
Translated by
Nadia Galinova
Spicy Party Meatballs
Image: Monika Ivanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
8
"These spicy meatballs are not just delicious party food, but a good reason to organize one"

Ingredients

  • minced meat mixture - 2.2 lb (1 kg)
  • egg - 1 pc.
  • onion - 1 onion
  • milk - 1/2 cup (100 ml)
  • bread - 2 slices
  • dried peppers - 2 pcs.
  • dried hot peppers - 1 pc.
  • black pepper
  • cumin
  • savory herb
  • flour - for rolling
measures

How to make

Put the minced meat in a deep bowl, add the grated onion, egg, crushed or best grinded peppers and hot pepper.

Dip the slices of bread in the milk, but removing the crust first, squeeze them from the milk and crumble them in the minced meat, add the spices, knead the minced meat very well and leave it for 1 hour in the refrigerator.

Form small meatballs, roll them in flour and fry them on all sides in hot oil and then place them on kitchen paper to absorb the fat. The party meatballs are ready.

The spicy party meatballs are served with cold beer.

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