How to make
Put the minced meat in a deep bowl, add the grated onion, egg, crushed or best grinded peppers and hot pepper.
Dip the slices of bread in the milk, but removing the crust first, squeeze them from the milk and crumble them in the minced meat, add the spices, knead the minced meat very well and leave it for 1 hour in the refrigerator.
Form small meatballs, roll them in flour and fry them on all sides in hot oil and then place them on kitchen paper to absorb the fat. The party meatballs are ready.
The spicy party meatballs are served with cold beer.
