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Party Meatballs with Carrots

Party Meatballs with Carrots
Image: Natalia Petrova
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
20-25
"Just make the meatballs, you`ll always find a reason to party."

Ingredients

  • carrots - 3, large
  • parsley - 3 - 4 sprigs
  • eggs - 1
  • onions - 1 small head
  • flour - 2 tablespoons
  • salt
  • black pepper
  • oil - for frying
measures

How to make

Clean the carrots and grate them on a coarse grater, chop the onion and parsley very finely. Put the cleaned and grated carrots, onion and parsley in a deep bowl, crack 1 egg inside and add a pinch of salt and a pinch of black pepper, then add the flour.

Stir to mix all the ingredients well. Add oil in a pan, enough to cover the bottom nicely, heat it and then with wet hands, take a little of the mixture, shape it into a ball and put it to fry.

Once they're done, flip them over. Take them out onto paper towels to absorb the excess fat.

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