Sauteed Potatoes

IlariaIlaria
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Sauteed Potatoes1 / 18
22/08/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4-6
"Sauteed Potatoes are a classic, so heres our recipe in case you didnt know how to make them"

Ingredients

  • potatoes - 2.21 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • vegetable spice - 1 tsp
  • salt
  • dill - to taste
  • garlic - a few cloves, if desired
measures

How to cook

Boil the potatoes without overcooking them, peel them and cut them into the desired form.

Heat oil and fry the potatoes evenly. Finally, sprinkle with salt, vegetable spice and chopped dill.

During frying, add a little crushed garlic. Stir and remove from the heat.

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