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Oven Cooked Beef with Spinach and Rice

Petya ToskovaPetya Toskova
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Nadia Galinova
Translated by
Nadia Galinova
Oven Cooked Beef with Spinach and Rice
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"Tender beef with the spring time aroma of spinach and delicious rice"

Ingredients

  • beef - 1.6 lb (700 g)
  • baby spinach - 10.5 oz (300 g)
  • carrots - 2 carrots
  • onions - 1
  • tomatoes - 14 oz (400 g) (canned)
  • mushrooms - 7 oz (200 g)
  • rice - 1 cup
  • coriander
  • salt
  • melange pepper
  • vegetable broth - 2 packs
  • cumin
  • red wine - 1/2 cup
  • oil
measures

How to make

Put the diced beef in a deep greasy pan and season with salt, pepper, melange, coriander and cumin. Stew, while adding the wine and 2 cups of water and one vegetable broth.

In another pan, fry the rice, finely chopped onions, carrots, sliced ​​mushrooms and canned tomatoes. Add enough water to cover the mixture.

Stir and when it boils and add baby spinach to simmer for a short while.

In a pan put the stewed beef, rice with spinach, the other broth and two glasses of water. Bake in a moderate oven until ready.

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