How to make
Boil the beef ribs for 1 hour over moderate heat, under a lid.
Chop the onion and grate the carrot and tomato.
Heat the oil and fry the onion in it first, until it softens, then add the carrot and finally the tomato. While the vegetables are frying, chop the sauerkraut and add it to everything else.
Pour the paprika, salt and 1/2 cup of sauerkraut juice and stir, until the liquid evaporates and it remains in fat.
Remove the beef ribs from the broth and strain it. Pour the sauerkraut into a baking pan, pour a few ladles of broth over it, add the bay leaves and arrange the ribs on top.
Cover the baking pan with aluminum foil and bake for 40 minutes at 360°F (180°C), then remove the foil, raise the temperature to 390°F (200°C) and continue baking, until the meat acquires an appetizing crust and the broth is absorbed by the dish. Do not overcook it, so that the meat does not dry out.
After removing it from the oven, cover it again with foil for 15 minutes before serving it.
Enjoy your meal!
