How to make
Cut the meat into pieces and fry it in the fat. Wash the sauerkraut with water, cut it into cubes and add it to the meat.
Put in the hot peppers (whole) in the dish as well and let it boil over low heat.
When the meat is cooked and the cabbage has softened, add the paprika diluted in water. Let the dish simmer for 5 minutes and take it off of the hob.
