Bonapeti.com»Culinary Collections»How to Pickle Cauliflower and Peppers
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
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With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
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It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
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Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
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And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
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The beef is cut into thin strips and seasoned with salt and freshly ground black pepper....
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Wash the mushrooms, cut off the stems of the gherkins and tear the cauliflower into rosettes....
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Pour in vinegar to cover the bottom, add salt and sugar and top off with water to the rim.
Close with caps and leave them to pickle....
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Chop the cabbages coarsely and rub them lightly with a little salt, tear the cauliflower into rosettes....
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I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....
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