Bonapeti.com»Culinary Collections»How to Pickle Cauliflower and Peppers
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....

The beef is cut into thin strips and seasoned with salt and freshly ground black pepper....

It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....

Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....

And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....

Pour in vinegar to cover the bottom, add salt and sugar and top off with water to the rim.
Close with caps and leave them to pickle....

Chop the cabbages coarsely and rub them lightly with a little salt, tear the cauliflower into rosettes....

Wash the mushrooms, cut off the stems of the gherkins and tear the cauliflower into rosettes....

I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....
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