Bonapeti.com»Culinary Collections»How to Pickle Cauliflower
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Cauliflower and Gherkin PickleWash the mushrooms, cut off the stems of the gherkins and tear the cauliflower into rosettes....
Cauliflower and Carrot PicklePour in vinegar to cover the bottom, add salt and sugar and top off with water to the rim.
Close with caps and leave them to pickle....
Mixed Pickle with CauliflowerTop off with water and close the caps.
Shake and flip the jars over every day. After 10 days, the pickle is ready for consumption....
Cauliflower and Cabbage PickleChop the cabbages coarsely and rub them lightly with a little salt, tear the cauliflower into rosettes....
CauliflowerThis makes it a valuable dietary food that is widely used in many winter pickles, soups and salads....
Simple Cauliflower and Carrot PickleChop the cauliflowers and carrots coarsely. Mix them. Fill the jars with the cauliflowers and carrots. Press them in tightly....
Quick Cauliflower and Cabbage PickleLeave the mixture to rest for one night and fill it tightly into jars. Close and boil for 15 minutes....
Pickled CauliflowerPour the vinegar into the jars, then fill them with cauliflower florets. Complete with chervil and carrots if you desire....
Quick Pickled CauliflowerIf you are not going to eat it right away, store the pickled cauliflower in a cool, dark place....
Cauliflower Pickle with Turmeric and Poppy SeedsTear the head of cauliflower into small florets. Place them in a jar.
Pour the poppy seeds....
Pickled Cauliflower without SterilizationIt is good to shake the jars often and after about 3-4 weeks you will have wonderful tasty pickled cauliflower - without sterilization and without...
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