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Pickled Cauliflower with Honey

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Pickled Cauliflower with Honey
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Preparation
60 min.
Тotal
60 min.
Servings
10-15 jars
"A sweet combination you won`t be able to get enough of!"

Ingredients

  • bell peppers - 6.5 lb (3 kg)
  • cauliflowers - 6.5 lb (3 kg)
  • carrots - 6.5 lb (3 kg)
  • cabbages - 6.5 lb (3 kg)
  • wine vinegar - 1 bottle
  • oil - 2 cups (0.5 l)
  • sugar - 1 lb (0.5 kg)
  • honey - 1 jar
  • salt - 1 cup (250 g)
  • parsley
measures

How to make

Cut all the vegetables (cauliflower is broken into florets). Prepare a marinade of the vinegar, oil, sugar, salt, honey and pour it over the vegetables.

Leave it for several hours, then bring it to a boil. Then distribute it into jars, put 1-2 aspirins per jar, close and turn over with the cap down until cool.

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