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Cauliflower with Cheese

IlariaIlaria
MasterChef
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Fat Berta
Translated by
Fat Berta
Cauliflower with Cheese
17/09/2015
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"You can trick the kids into eating cauliflower without whining if you hide it under a bunch of cream and cheese."

Ingredients

  • cauliflowers - 2 lb (1 kg)
  • butter - 1/2 cup (120 g)
  • cream - 1/2 cup
  • breadcrumbs - 3 1/3 tbsp (50 g)
  • cheese - 7 oz (200 g), grated
  • black pepper
  • salt
measures

How to make

Boil the cauliflowers in salted water until softened, then take them out with a slotted spoon.

Arrange them in a tray smeared with some of the butter and sprinkle with the remaining melted butter.

Mix the water from the boiling with the breadcrumbs and cream. Pour the mixture on top of the cauliflowers.

Finally, sprinkle with the grated cheese and bake the dish in a preheated moderate oven.

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