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Tomato Sauce with Carrots in Jars

Plamenova KristinPlamenova Kristin
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Tomato Sauce with Carrots in Jars
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Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
8
"Every good homemaker knows that every jar of tomato sauce prepared now means an aromatic and tasty dish during the winter."

Ingredients

  • tomatoes - 11 lb (5 kg)
  • peppers - 3.5 lb (1.5 kg) red
  • carrots - 28 oz (800 g)
  • salt
measures

How to make

Mash the vegetables. Mix everything and fill into jars.

Add salt - 1 teaspoon per jar, seal and sterilize them in an electric sterilizer for 15 minutes after they start boiling.

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