How to make
Boil the water with the spices and sweetener. Then take the cinnamon out.
Clean, chop and stuff the fruits in the jars, pour on the hot syrup.
Close with caps and sterilize for 15 min.
Boil the water with the spices and sweetener. Then take the cinnamon out.
Clean, chop and stuff the fruits in the jars, pour on the hot syrup.
Close with caps and sterilize for 15 min.