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Spicy Pickled Quince

ZoritsaZoritsa
Novice
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Nadia Galinova
Translated by
Nadia Galinova
Spicy Pickled Quince
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11/07/2022
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Preparation
15 min.
Cooking
3 min.
Тotal
18 min.
"Just so you know - quinces are not made into a jam, but into a spicy pickle"

Ingredients

  • quinces
  • dill flowers
  • geranium leaves
  • wild lemon leaves
  • sage leaves
  • onion (cut into crescents)
  • black pepper
  • bay leaf
  • rosemary leaves
  • fennel seeds
  • clove
  • allspice
  • apple cider vinegar
  • sugar
  • salt
measures

How to make

The amount of products is according to the number of jars we will fill.

In a jar of 27 fl oz (800 ml), pour one finger of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, 3 grains of allspice, 6 grains of black pepper, 1 teaspoon of fennel seeds, 1 dill flower, 2-3 onion slices.

The quinces are washed, cleaned and cut into medium-sized cubes.

The jars are topped up with the quinces, by placing a leaf of wild lemon, a geranium leaf, a sage leaf and rosemary leaves between the quince cubes. A few cloves are added and on top another dill flower. Add water and close the jar with a screw on lid.

It is sterilized in 2-3 minutes after boiling the water.

Immediately after that, the jars are taken out and turned upside down, until they have completely cooled.

Store them in a cool and dark place.

The spicy pickled quince are ready.

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