Bonapeti.com»Culinary Collections»Quince Apple jam Recipe
Facebook
Favorites
Twitter
Pinterest

Skin the quinces and apples and remove their seeds. Grate them on the coarse side of a grater....

The jars of quince and apple jam must be sterilized in the oven in advance.
Enjoy!...

Remove from the stove - at this stage the jam will be runnier than usual but after it cools it will thicken and gel....

Distribute the jam into dry jars, put the lids on and turn upside down. Leave for 24 hours in a cool place....

Wash the fruits and cut them into pieces. Place them in the container for boiling and cover them with cold water. The water should be 2 1/2″ (6 cm...

Boil the apple jam until it thickens, by adding the geranium at the end, if you like. 2-3 minutes before removing it from heat, stir the citric acid...

With the finished jam, we recommend that you try our recipes for cheesecake with jam or the favorite muffins with jam....

Boil on high heat until the syrup thickens and the quinces become transparent. 2-3 minutes before removing the jam from the heat, add the tartaric...

Boil on a strong stove and once thickened, add the citric acid. 3-4 minutes later, remove the jam from the heat and pour it in jars that are capped...

Peel the quinces and remove the seeds. Grate them coarsely on a grater.
Sprinkle them with the sugar and the citric acid and mix well....
Rating
3.8
Votes: 8
52
43
32
21
10
Give your rating: