Bonapeti.com»Culinary Collections»Quince Apple jam Recipe
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The jars of quince and apple jam must be sterilized in the oven in advance.
Enjoy!...
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Skin the quinces and apples and remove their seeds. Grate them on the coarse side of a grater....
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Remove from the stove - at this stage the jam will be runnier than usual but after it cools it will thicken and gel....
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Distribute the jam into dry jars, put the lids on and turn upside down. Leave for 24 hours in a cool place....
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Wash the fruits and cut them into pieces. Place them in the container for boiling and cover them with cold water. The water should be 2 1/2″ (6 cm...
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Boil the apple jam until it thickens, by adding the geranium at the end, if you like. 2-3 minutes before removing it from heat, stir the citric acid...
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With the finished jam, we recommend that you try our recipes for cheesecake with jam or the favorite muffins with jam....
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Boil on a strong stove and once thickened, add the citric acid. 3-4 minutes later, remove the jam from the heat and pour it in jars that are capped...
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Peel the quinces and remove the seeds. Grate them coarsely on a grater.
Sprinkle them with the sugar and the citric acid and mix well....
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Boil on high heat until the syrup thickens and the quinces become transparent. 2-3 minutes before removing the jam from the heat, add the tartaric...
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