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Serbian Quince and Apple Jam

Una87Una87
Apprentice
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Nadia Galinova
Translated by
Nadia Galinova
Serbian Quince and Apple Jam
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20/04/2023
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"A scent of summer and autumn, sealed in jars for the winter"

Ingredients

  • quinces - 2.9 lb (1.3 kg), cleaned
  • apples - 2.9 lb (1.3 kg), peeled
  • lemon - 4 pcs.
  • lemon - 2 pcs.
  • sugar - 5 cups
  • water - 2 cups
  • cinnamon - 1.1 oz (30 g)
  • cloves - 10 pcs.
  • walnut - 10 pcs.
measures

How to make

The fruit are peeled, cleaned and cut into pieces and placed in a deep bowl.

The lemon is squeezed and poured over the fruit. Stir.

Put them in a pot, sprinkle with sugar, cinnamon and cloves. Cover with water.

Boil on low heat, until the water evaporates.

Chop the walnuts and mix them with the jam.

Cut the lemon into leaves and arrange evenly in the jars with aromatic jam, until each jar is filled with quince jam.

The jars of quince and apple jam must be sterilized in the oven in advance.

Enjoy!

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