Bonapeti.com»Culinary Collections»Quince Orange Cinnamon jam
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Peel the quinces and remove the seeds. Grate them coarsely on a grater.
Sprinkle them with the sugar and the citric acid and mix well....

Boil on high heat until the syrup thickens and the quinces become transparent. 2-3 minutes before removing the jam from the heat, add the tartaric...

Boil on a strong stove and once thickened, add the citric acid. 3-4 minutes later, remove the jam from the heat and pour it in jars that are capped...

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Notes: I got about 6 full jars of quince jam. It was amazing, I've never made it by blending the fruits to pieces before but it worked out....
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