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Quince JamDistribute the jam into dry jars, put the lids on and turn upside down. Leave for 24 hours in a cool place....
Grated Quince Jam
Boil on a strong stove and once thickened, add the citric acid. 3-4 minutes later, remove the jam from the heat and pour it in jars that are capped...
Lazy Quince Jam
Peel the quinces and remove the seeds. Grate them coarsely on a grater.
Sprinkle them with the sugar and the citric acid and mix well....
Quince Slice Jam
Boil on high heat until the syrup thickens and the quinces become transparent. 2-3 minutes before removing the jam from the heat, add the tartaric...
Quince Jam for Connoisseurs
The jam is left for 24 hours and we finish it the next day. Soaking in the sugar syrup, the quinces become transparent....
My Tasty Quince Jam
Notes: I got about 6 full jars of quince jam. It was amazing, I've never made it by blending the fruits to pieces before but it worked out....
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