Bonapeti.com»Culinary Collections»Quince Orange Cinnamon jam
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Quince JamDistribute the jam into dry jars, put the lids on and turn upside down. Leave for 24 hours in a cool place....
Lazy Quince Jam
Peel the quinces and remove the seeds. Grate them coarsely on a grater.
Sprinkle them with the sugar and the citric acid and mix well....
Quince Slice Jam
Boil on high heat until the syrup thickens and the quinces become transparent. 2-3 minutes before removing the jam from the heat, add the tartaric...
Grated Quince Jam
Boil on a strong stove and once thickened, add the citric acid. 3-4 minutes later, remove the jam from the heat and pour it in jars that are capped...
Quinces, Mandarins and Cinnamon Jam
The jam is ready once the quinces turn red and the syrup thickens. Distribute the hot jam into preheated jars, remove the cinnamon stick....
Quince Jam for Connoisseurs
The jam is left for 24 hours and we finish it the next day. Soaking in the sugar syrup, the quinces become transparent....
Quince and Apple JamWhile still warm, distribute the jam in dry warm jars, close and sterilize them for 10 minutes....
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