Bonapeti.com»Culinary Collections»Quince Orange Cinnamon jam
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Quince JamWash, peel, clean the quinces of seeds and cut them into cubes. Put the fruits in a deep tray and sprinkle with 3.5 lb (1.5 kg) of sugar....
Lazy Quince JamPeel the quinces and remove the seeds. Grate them coarsely on a grater.
Sprinkle them with the sugar and the citric acid and mix well....
Grated Quince JamPress the grated quinces with a spoon in the syrup, so they do not darken.
Once all quinces are in, mix well and optionally add 2 cloves....
Orange JamCombine them with the oranges and half the sugar.
Leave them for 1 night, and the next day, add the remaining sugar....
Quinces, Mandarins and Cinnamon JamThe jam is ready once the quinces turn red and the syrup thickens. Distribute the hot jam into preheated jars, remove the cinnamon stick....
Quince Jam for ConnoisseursWe put the chopped pieces of quince in it so that they do not turn black.
Put the sugar and water in a suitable pot....
Oven-Baked Quince JamIf desired, you can flavor it with geranium leaves or cinnamon sticks.
The finished jam is poured into suitable dry and warmed jars....
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