Bonapeti.com»Culinary Collections»Cake for Diabetics
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It'll get quite runny, so put the bowl in the freezer for 15 min. to harden. After, syrup each cake layer and smear it with the cream....

Pour the oat bran, rye flour and ground walnuts in a deep container.
Make a well in it and pour the beaten eggs, sugar, yoghurt, coconut flakes...

A very light and tasty sponge cake is obtained.
The sponge cake for diabetics with avocado is ready....

Bake the two-color sponge cake for diabetics at {200 degrees} for 25 minutes....

The amount of sweetener you're going to use for jam from 2 lb of fruits needs to equate to 2 cups (500 g) of sugar....

Afterwards, you can stick them together with diabetic jam if you like. Leave the cookies to sit for 2-3 days before serving, so they soften well....

Put them in a water bath and bake at {120°C} for about 100 minutes.
The creme caramel for diabetics is ready....
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