Coffee Two-Color Sponge Cake for Diabetics

In a bowl, beat the egg, add the cottage cheese, oil, baking powder, lemonade, vanilla, oil, stevia and rice flour.

Stir and pour 2/3 of the mixture into a Teflon cake pan.

Add the cinnamon, cocoa and coffee to the rest of the mixture.

Stir and with a spoon distribute this mixture in the middle of the white mixture, lengthwise, to make a two-color sponge cake.

Bake the two-color sponge cake for diabetics at 390°F (200 degrees) for 25 minutes.