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Coffee Two-Color Sponge Cake for Diabetics

Nadia Galinova
Translated by
Nadia Galinova
Coffee Two-Color Sponge Cake for Diabetics
Image: Kristian Aleksandrov
06/02/2021
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Apart from being delicious, food should also catch the eye and thats why the cake for diabetics has two colors and looks interesting"

Ingredients

  • eggs - 1 pc.
  • cottage cheese - 1/2 cup
  • sugar - free lemonade - 1/2 cup
  • stevia - 1 tsp.
  • rice flour - 1 cup
  • oil - 1 tbsp.
  • baking powder - 1 sachet
  • vanilla - 1 sachet
  • cinnamon - 1 pinch
  • cocoa - 1 tsp.
  • instant coffee - 1 tsp.
measures

How to make

In a bowl, beat the egg, add the cottage cheese, oil, baking powder, lemonade, vanilla, oil, stevia and rice flour.

Stir and pour 2/3 of the mixture into a Teflon cake pan.

Add the cinnamon, cocoa and coffee to the rest of the mixture.

Stir and with a spoon distribute this mixture in the middle of the white mixture, lengthwise, to make a two-color sponge cake.

Bake the two-color sponge cake for diabetics at 390°F (200 degrees) for 25 minutes.

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