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Two-Color Sponge Cake with Apricots

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
Translated by
Nadia Galinova
Two-Color Sponge Cake with Apricots
Image: Dobrinka Petkova
23/08/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
10
"There is something magical about cakes made with fresh apricots and lots of love, just like this one here"

Ingredients

  • eggs - 4 pcs.
  • sugar - 7 oz (200 g)
  • sour cream - 7 oz (200 g)
  • oil - 2/5 cup (100 ml)
  • flour - 7 oz (200 g)
  • wheat starch - 1.8 oz (50 g)
  • baking powder - 1 tbsp (10 g)
  • cocoa - 1 tbsp.
  • apricots - 7 - 8 pcs.
  • apricot jam - 2 - 3 tbsp.
measures

How to cook

Beat the eggs well. Add the sugar to them and continue to beat, until a fluffy cream is obtained. Add the cream, oil and finally the sifted flour, starch and baking powder.

Mix with a wire whisk. Divide the mixture into two. Add the cocoa to one.

In a mold lined with baking paper, pour the brown mixture first, then the white mixture on top.

Arrange the apricot halves and bake in an oven at 360°F (180°C) for 35-40 minutes (or until it is fully baked).

Take the fruit cake out of the oven and while still warm, spread the jam (diluted with a little water) over it.

Leave it to cool and if desired, you can sprinkle it with powdered sugar (I didn't have any and sprinkled it with colored sugar).

The two-color sponge cake with apricots is ready.

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