Bonapeti.com»Culinary Collections»Filo Pastry Sponge Cake
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Bake it slowly because the filo pastry is thick and needs to be baked well.
The uniquely fluffy filo pastry is ready....

The edges of the filo pastry sheets can be slightly curled inwards or left to protrude....

Unwrap the package of filo pastry sheets and spread them out, leaving the sheets on top of each other....

One filo pastry sheet is taken, it is greased and a second filo pastry sheet is placed on top of it....

Leave it to cool and remove it from the cake tin.
The Filo Pastry Pumpkin Tart is very tasty....

Pour 2-3 spoons of cream into each filo pastry muffin. Place one square of filo pastry sheets on top, grease and roll the edges inward....
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