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Filo Pastry Spinach Pie

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Filo Pastry Spinach Pie
Image: Yordanka Kovacheva
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02/03/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"This time, dont use the filo pastry as intended, make a great spinach pie instead - you have a recipe now"

Ingredients

  • fine filo pastry sheets - 4 pcs.
  • butter - 1.8 oz (50 g) melted
  • spinach - 4.2 oz (120 g) fresh leaves
  • parsley - 3 stalks
  • sheep milk cheese - 7 oz (200 g) brined
  • eggs - 2 pcs. (XL)
  • sour cream - 3 tbsp. (with a tip or yogurt 4.5%)
  • garlic - 1 clove
  • olive oil - 2 tbsp (30 ml)
  • black pepper - 2 pinches
measures

How to make

Grease a round or rectangular baking pan with melted butter. Cut the fine filo pastry sheets in half and place them on top of each other, by smearing each one with more butter. The baking pan must be of such a size, that a small part protrudes from the filo pastry sheets, so that it forms a boarder.

Finely chop the garlic clove and fry it over low to moderate heat in olive oil. Increase the heat and add the washed, strained and chopped spinach leaves, parsley and black pepper. Stir for 2-3 minutes, until they soften.

Grate or crumble the cheese very finely. Add the beaten eggs, sour cream and butter, if you have any left. Stir well.

Pour the filling over the filo pastry sheets in the baking pan, spread the spinach on top and mix it lightly, so that it sinks and is not completely on the surface. The edges of the filo pastry sheets can be slightly curled inwards or left to protrude.

Bake the savory pie in a preheated oven at 360°F (180 degrees) for 20-25 minutes.

Serve the filo pastry spinach pie while it's warm and eat it with pleasure.

Enjoy your meal!

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