Bonapeti.com»Culinary Collections»Lorraine pie
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The inside of the Quiche Lorraine needs to remain creamy, so be careful not to bake it too long....

Heat the oil and braise the diced bacon until golden. Add the finely chopped onion and braise until it softens.
Whip the egg and add it to the...

Knead the crust by using the listed ingredients. Form a ball, wrap it in cling film and allow it to rest in the fridge for an hour.
Roll out the...

Cut the butter into cubes and mix them with the sifted flour. Cut with a knife until you get crumbs. Add cold water, 1 egg and salt and knead a dough...

Phyllo pastry pie is a traditional balkan dish that is often offered at our tables. Loved by all, there are many varieties of pie....

Quiche Lorraine with Bacon and Cheese is a luxury on your table :)...

The pies were replaced with coffee, chocolate and sausages....

Mix the flour, yeast, one egg, milk and salt, make them into balls. The balls are left to stay for 20 minutes.
From each ball is made a crust...

Sauté the finely chopped leeks in some of the oil. Add the crumbled feta cheese, eggs and black pepper and mix well.
In a greased baking dish,...

Peel onions, cut them into slices to clean the salt, pepper and paprika. The cleaned and washed meat cut into bite sized pieces and salted. Knead...
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