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Lorraine PiePreheat oven to {200 °C}. Sift flour 1 with a pinch of salt in a bowl. Add the butter and lard, then 2-3 tbsp cold water and kneaded soft dough. Roll...
Quiche LorraineThe inside of the Quiche Lorraine needs to remain creamy, so be careful not to bake it too long....
Mushroom Quiche LorraineKnead the crust by using the listed ingredients. Form a ball, wrap it in cling film and allow it to rest in the fridge for an hour.
Roll out the...
Quiche Lorraine PizzaHeat the oil and braise the diced bacon until golden. Add the finely chopped onion and braise until it softens.
Whip the egg and add it to the...
Quiche Lorraine with BroccoliCut the butter into cubes and mix them with the sifted flour. Cut with a knife until you get crumbs. Add cold water, 1 egg and salt and knead a dough...
Unconventional and Delicious Pie FillingsPhyllo pastry pie is a traditional balkan dish that is often offered at our tables. Loved by all, there are many varieties of pie....
Quiche Lorraine with Bacon and CheeseQuiche Lorraine with Bacon and Cheese is a luxury on your table :)...
Pie Contraband Flourishes in North KoreaThe pies were replaced with coffee, chocolate and sausages....
Blackcurrant PieSpread the fruit pie with the remaining egg and bake it in a moderately heated oven.
Sprinkle the blackcurrant pie with sugar once more....
Chestnut PieAs soon as the Italian pie cools down completely, remove it from the mold and serve it! Enjoy an amazing chestnut pie!...
Beetroot PieThen the delicious pie is spread with beaten egg yolk.
Bake the beetroot pie for 30-35 minutes at {180°C}....
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