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Lorraine PiePreheat oven to {200 °C}. Sift flour 1 with a pinch of salt in a bowl. Add the butter and lard, then 2-3 tbsp cold water and kneaded soft dough. Roll...
Quiche LorraineThe inside of the Quiche Lorraine needs to remain creamy, so be careful not to bake it too long....
Mushroom Quiche LorraineKnead the crust by using the listed ingredients. Form a ball, wrap it in cling film and allow it to rest in the fridge for an hour.
Roll out the...
Quiche Lorraine PizzaHeat the oil and braise the diced bacon until golden. Add the finely chopped onion and braise until it softens.
Whip the egg and add it to the...
Quiche Lorraine with BroccoliCut the butter into cubes and mix them with the sifted flour. Cut with a knife until you get crumbs. Add cold water, 1 egg and salt and knead a dough...
Unconventional and Delicious Pie FillingsPhyllo pastry pie is a traditional balkan dish that is often offered at our tables. Loved by all, there are many varieties of pie. In this way, the...
Quiche Lorraine with Bacon and CheeseQuiche Lorraine with Bacon and Cheese is a luxury on your table :)...
Pie Contraband Flourishes in North KoreaUp until recently, employees in North Korea were given chocolate pies for working overtime, but they are now banned since a black market arose...
Quince PieWell let's start by making the poached quinces.
Heat the oven to {150°C}.
Combine the water, sugar, and Grand Marnier in a large Dutch oven...
Pumpkin pieCut the pumpkin in half and remove the seeds, bake it for about 40 minutes or until it softens nicely in an oven preheated to {200 degrees}.
For...
Orange PieA loose bottom pan is greased with oil on its bottom and sides.
Sprinkle the bottom of it with 3 tbsp. of sugar.
Cut the two oranges into circles...
Ratatouille PieRatatouille is usually served as a side dish. But it can be a main dish with added pasta or bread. When shopping for vegetables, make sure they have...
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