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Quiche Lorraine with Broccoli

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Quiche Lorraine with Broccoli
24/11/2016
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"Even if you`re not a fan of broccoli, you`ll fall in love with this Quiche Lorraine with Broccoli."

Ingredients

  • flour - 1 cup (220 g)
  • butter - 3 1/3 tbsp (50 g)
  • water - 3 tbsp
  • eggs - 2
  • salt - 1/2 tsp
  • broccoli - 10.5 oz (300 g)
  • tomatoes - 1
  • cottage cheese - 3.5 oz (100 g)
  • black pepper - 1/4 tsp
  • cheese - 2 oz (50 g)
measures

How to make

Cut the butter into cubes and mix them with the sifted flour. Cut with a knife until you get crumbs. Add cold water, 1 egg and salt and knead a dough, leave it in the fridge for 20 min.

In the meantime, boil the broccoli for 3-4 min. and mash them. Parboil the tomato and peel it. Mash it and add it to the broccoli. Add 1 egg and the cottage cheese to this mixture. Add salt and black pepper and stir everything.

In a greased oven dish, distribute the dough, while forming walls. Pierce the dough with a fork and distribute the filling on top. Sprinkle with grated cheese and bake for 25 min. at 360°F (180 °C).

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