Bonapeti.com»Culinary Collections»Spanish Apple pie
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Once the pie starts to rise, reduce the heat. Cut an apple into thin slices (if needed, use more fruit)....

Coat the top of the pie with egg and put to bake in preheated oven at {180 °C} for about an hour....

Check it with a toothpick to see if the apple pie is baked.
When the apple pie is ready, leave it to cool and sprinkle it with powdered sugar....

Pour and evenly distribute the apple stuffing over the crust, sprinkle with the cinnamon and fold the walls of the pie inward....

Once the pie is nearly cooled, pour the glaze over it - made from the butter, powdered sugar, cocoa and milk brought to a boil....

Peel and clean the apples. Cut them into coarse pieces and put them in a deep container....

Take out the juicy apple pie, pour the nuts on it, turn off the oven and place the wonderful apple pie inside for 30 minutes....
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