Bonapeti.com»Culinary Collections»Phyllo Pastry Pie
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Then sprinkle each phyllo pastry sheet with the filling and roll it up. Arrange them in an oiled tray in the shape of a snail shell....

Finish off with 2 phyllo pastry sheets and spray with oil.
Bake in moderate oven at {170 °C} until golden....

For the pastry pie, you only need 1 ball. Freeze the rest of them in the freezer....

The Sofia-style phyllo pastry pie is baked in a heated oven at {200 °C} for 10-odd minutes, then reduce it to {150 °C} and bake until browned....

Finish off with 3-4 phyllo pastry sheets.
Slice the pie into squares....

Bake the phyllo pastry sheets, then crush them into a greased tray. Add ground walnuts and an amount of oil as you see fit....

On the bottom, arrange half of the phyllo pastry sheets, coat them with a little olive oil in between. Distribute the stuffing....

Take 2 phyllo pastry sheets and sprinkle them with this stuffing. Roll them up....

Sprinkle the filling here and there between the phyllo pastry sheets after it has cooled....
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