Bonapeti.com»Recipes»Filo Pastry»Phyllo Pastry Pie with Butter

Phyllo Pastry Pie with Butter

Fat BertaFat Berta
Jedi
942850124
Maria Kostoff
Translated by
Maria Kostoff
Phyllo Pastry Pie with Butter
04/05/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
"Who said that you can`t make a fluffy phyllo pastry with just water?"

Ingredients

  • phyllo pastry - 1 package
  • feta cheese - 14 oz (400 g)
  • butter - 2/3 cup (150 g)
  • eggs - 5
  • water - 2 cups (500 ml) warm
measures

How to make

Bottom of a pan is greased, put two sheets torn from the pastry. Crumble some cheese, add two more sheets, then cheese and repeat until you have exhausted the ingredients.

Top with two sheets. With a sharp knife cut the cake into squares. Heat oil in a pan on the stove until boiling and pour it evenly on the pie.

Beat the eggs and dilute them with water. Pour over the pie cake and put it to bake in a heated 360°F (180 °C) oven.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest