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Baklava with Puff PastryCover the puff pastry baklava with the sugar syrup. Serve the next day, so the baklava soaks up the syrup well....
Baklava with Homemade Pastry SheetsMelt the butter and pour it over the entire baklava, make sure it gets into the cuts as well....
Tips for Working with Puff Pastry- Do not mash, knead, roll out or pull a puff pastry with your hands. If you do this, you will ruin it....
Puff Pastry BaklavaLeave the 2 sheets of puff pastry to relax at room temperature, then cut each into 3, lengthwise....
Spiral Puff Pastry-BaklavaRepeat this with the rest of the products until you run out, form the baklava. Bake it at {180 °C} to a golden crisp. Leave it to cool....
Puff Pastry Baklava BitesBeat the eggs with the sugar and vanilla and add the chopped walnuts. Mix well. Spread the puff pastry out and divide it into 2 equal parts....
What to Prepare with Puff Pastry?1
Baklava with WalnutsArrange the phyllo pastry sheets carefully in a buttered oven dish, one atop the other, without adding any oil in between them....
Baklava with SemolinaPour this mixture over the phyllo pastry in the tray and cover the top with the phyllo pastry from the other pack....
Quick Baklava with WalnutsPlace 2 phyllo pastry sheets at the bottom of a greased tray, sprinkle them with oil and walnuts....
Retro Baklava with FillingDivide up the phyllo pastry sheets evenly into 3 parts. Arrange the 1st part of the sheets, smearing with melted butter between them....
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