Iraqi Baklava

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Iraqi Baklava with CreamIraqi Baklava with CreamPut the baklava to bake in a moderate oven....
Biscuit Baklava in 45 Min.Biscuit Baklava in 45 Min.
Set aside 2/5 cup (100 g) crushed walnuts for sprinkling at the end. Mash together the other walnuts and the biscuits. Sprinkle this biscuit/walnut...
BaklavaBaklava
Once the baklava has cooled, pour the syrup over it....
Turkish BaklavaTurkish Baklava
Be sure to add citric acid or lemon the syrup, so that the baklava doesn't get caramelized....
Syrian BaklavaSyrian Baklava
Leave the baklava to cool and pour the hot syrup over it....
Astonishing BaklavaAstonishing Baklava
Enjoy the sweetness of this spectacular baklava!...
Baklava SaraliaBaklava Saralia
Cut the baked baklava into small pieces and leave to cool completely. Pour the cooled syrup evenly over the cooled baklava using a ladle....
Biscuit BaklavaBiscuit Baklava
Leave the baklava covered in foil overnight in the fridge....
Classic BaklavaClassic Baklava
Pour the hot syrup over the cold baklava, cover with a towel and let it sit for at least 12 hours....
Tahini BaklavaTahini Baklava
Once the syrup cools, pour it over the baklava....
Plain BaklavaPlain Baklava
Boil the syrup in a pot and while it's still hot, pour it over the baklava. Optionally, you can add 4-5 cloves while stacking the baklava....
Easy BaklavaEasy Baklava
Make the baklava in a greased with oil oven dish with a diameter of 12″ (30 cm)....

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