How to make
Beat the eggs with the yoghurt. Melt the butter and add it to the mixture. Blend the almonds in a blender, once fully blended add the biscuits.
Turn the blender on again until the biscuits are blended too. Pour them into the mixture, add the cinnamon, stir well.
Take 1 phyllo pastry sheet and smear it with the mixture. Place a 2nd sheet on top, smear it, then a 3rd and smear again.
Roll it up carefully into a tight roll and put it in a buttered rectangular tray. Repeat this process for the rest of the sheets.
Bake in a preheated oven until golden. After baking, leave the baklavas to cool.
Pour the water and sugar into a pot and boil until you get a thick syrup.
Pour the syrup over the cooled baklava generously, make sure to get it all over the entire surface. Leave the baklava covered in foil overnight in the fridge.
