Bonapeti.com»Culinary Collections»Iraqi Baklava Recipe

Iraqi Baklava Recipe

Looking for iraqi baklava recipe? Check out our 12 ideas for iraqi baklava recipe on Bonapeti
Facebook
Favorites
Twitter
Pinterest
Iraqi Baklava with CreamIraqi Baklava with CreamPut the baklava to bake in a moderate oven....
Old Recipe of No Boil Morello Cherry SyrupOld Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer. The resulting morello cherry juice is very aromatic and healthy...
BaklavaBaklava
Once the baklava has cooled, pour the syrup over it....
Spanish Chicken RecipeSpanish Chicken Recipe
Stir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Manti - Classic RecipeManti - Classic Recipe
First, we prepare the stuffing for this traditional manti. In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Authentic Shawarma RecipeAuthentic Shawarma Recipe
This is it for the authentic shawarma recipe....
Exact Crepe RecipeExact Crepe Recipe
*Source of this exact crepe recipe: Restaurant cookbook...
Pirozhki (Classic Recipe)Pirozhki (Classic Recipe)
Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Classic Cozonac RecipeClassic Cozonac Recipe
Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Grandma's Chutney RecipeGrandma's Chutney Recipe
Peel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes. Season...
Greek Octopus RecipeGreek Octopus Recipe
Make sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
The Original Hummus RecipeThe Original Hummus Recipe
Clean the chickpeas and soak them in water for 24 hours until they are swollen double. Transfer to a baking dish and spread it out, cover with a cloth...

Rating

4
Votes: 8
53
43
31
21
10
Give your rating: