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First, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...

Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....

Peel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
Season...

Stir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...

Make sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...

Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....

Knead the dough and leave it in the refrigerator for 30 minutes.
Peel the apples and grate them. Add them to the other products for the filling...

There is no strictly defined recipe for it with exact ingredients, because in the past every household had its own way and version to prepare it....

Chop the onion, garlic and carrots finely, and saute in a pot with a drizzle of olive oil.
Once cooked add the green beans and paprika, and stir...
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