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Finnish Kalakukko Fish PieIn the flour, gradually pour a glass of water, add the butter, salt and knead gradually. Divide them into two halves and leave for 30 minutes in a...
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Manti - Classic RecipeFirst, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Greek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Grandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
Season...
Spanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Pasta Goulash (German recipe)The carrots are cleaned and diced, as well as onions.
The meat is cut into about 0.6 - 0.8″ (1.5 - 2 cm) cubes.
The mushrooms are cleaned and...
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