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Pineapple BolleIn a large glass container, place the cut pineapple. Sprinkle with sugar and pour 2 cups (500 ml). of the wine.
Quickly place a lid on the dish...
Peach Bolle
Clean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours.
Pour the white wine in...
Norwegian Bolle Rolls
Dissolve the yeast in half the milk with 1 tablespoon of sugar and 2 tablespoons of flour. Leave to the side for 15 to 20 minutes. Sift the flour...
Bolle - Liquor with Fruit
This liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how:
First pour the brandy in the jar, then...
Old Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Manti - Classic Recipe
First, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Grandma's Chutney Recipe
Peel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
Season...
Classic Cozonac Recipe
Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Pirozhki (Classic Recipe)
Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
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