Bolle Recipe

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Pineapple BollePineapple BolleIn a large glass container, place the cut pineapple. Sprinkle with sugar and pour 2 cups (500 ml). of the wine. Quickly place a lid on the dish...
Peach BollePeach Bolle
Clean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours. Pour the white wine in...
Orange BolleOrange Bolle
Before presenting the orange bolle, add vermouth and soda to it....
Norwegian Bolle RollsNorwegian Bolle Rolls
Dissolve the yeast in half the milk with 1 tablespoon of sugar and 2 tablespoons of flour. Leave to the side for 15 to 20 minutes. Sift the flour...
Bolle - Liquor with FruitBolle - Liquor with Fruit
This liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how: First pour the brandy in the jar, then...
Old Recipe of No Boil Morello Cherry SyrupOld Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer. The resulting morello cherry juice is very aromatic and healthy...
Manti - Classic RecipeManti - Classic Recipe
First, we prepare the stuffing for this traditional manti. In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Authentic Shawarma RecipeAuthentic Shawarma Recipe
This is it for the authentic shawarma recipe....
Grandma's Chutney RecipeGrandma's Chutney Recipe
Peel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes. Season...
Classic Cozonac RecipeClassic Cozonac Recipe
Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Exact Crepe RecipeExact Crepe Recipe
*Source of this exact crepe recipe: Restaurant cookbook...
Pirozhki (Classic Recipe)Pirozhki (Classic Recipe)
Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....

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