Orange Bolle

EfrosiaEfrosia
Jedi
2k1411270
Orange Bolle
25/11/2012
Favorites
Cook
Add
Report
Preparation
30 min.
Тotal
30 min.
Servings
2 bottles

Ingredients

  • sugar - 12 cubes
  • oranges - 3
  • sugar - 1 cup (250 g)
  • white wine - 1 1/2 bottles
  • soda - 1 cup
  • vermouth - 2/5 cup (100 g) or other type of liquor
measures

How to make

Rub 1 orange peel on the sugar cubes. Put them in a deep bowl.

Clean the oranges, separate the pieces and cut them into small pieces, then remove the seeds.

Put the oranges with the sugar cubes and add the remaining sugar and white wine – up to 2 bottles.

Place this on ice for about 4 hours.

Before presenting the orange bolle, add vermouth and soda to it.

Rating

4
51
42
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest