How to make
Mix the sugar with the sifted cocoa. Add the milk and cream and heat on the stove until boiling. Cool well.
Add 5 fl oz (150 ml) white rum and mix well.
Pour into bottles and store it in the refrigerator. The homemade liqueur can be refrigerated for up to 6 months. The quantity is 1.5 L.
Note: Instead of rum, you can add any alcoholic drink of your choice, for example brandy or ethanol alcohol 95%.
Enjoy the chocolate liqueur!
