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Banana Biscuit CakeLeave the cake for 40 minutes in a refrigerator. Of course, you can prepare the cake with starch as well....
Banana Biscuit Cake with GelatinWhen you see that the cake has hardened, start making a cream-couverture, which will taste like caramel, perfectly matching the taste of the banana...
Biscuit Cake with Mascarpone and BananaOnce that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray....
Banana Biscuit BallsThe biscuits (I personally use two packets of vanilla and two packets of cocoa) are ground well in a blender and added to the mashed bananas....
The Best Creams for a Biscuit CakeBiscuit cake is probably the easiest and most delicious homemade dessert....
Biscuit CakeCool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften....
Jellied Biscuit CakeLeave the cake to tighten for 6 hours in the refrigerator. Then dip the form briefly in warm water and invert the biscuit cake onto a platter....
Chocolate Biscuit CakeFold the baking paper over the top of the biscuit cake, to cover it completely....
Homemade Biscuit CakeIn a bowl, arrange biscuits and pour some of the starch mixture in, repeat until you run out of biscuits....
Easy Biscuit CakeArrange a row of biscuits, then cocoa pudding, biscuits again, vanilla pudding, then biscuits, cocoa pudding etc....
Fantasy Biscuit CakeTop the cake with plenty of cream, sprinkle with crushed walnuts and leave for 3 hours before serving....
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