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Banana Biscuit CakeLeave the cake for 40 minutes in a refrigerator. Of course, you can prepare the cake with starch as well....
Banana Biscuit Cake with GelatinWhen you see that the cake has hardened, start making a cream-couverture, which will taste like caramel, perfectly matching the taste of the banana...
Biscuit Cake with Mascarpone and BananaOnce that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray....
Banana Biscuit BallsThe biscuits (I personally use two packets of vanilla and two packets of cocoa) are ground well in a blender and added to the mashed bananas....
The Best Creams for a Biscuit CakeBiscuit cake is probably the easiest and most delicious homemade dessert....
Biscuit CakeCool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften....
Triangle Biscuit CakeBring the biscuit triangle out from the refrigerator and gently unroll the cellophane....
Unconventional Biscuit CakeAdd strawberry jam on top of the cake. Decorate with chocolate bonbons and the set aside biscuits....
Enticing Biscuit CakeRemove the cake from the form.
Melt both types of chocolate separately in a water bath and decorate the cake with them....
Raffaello Biscuit CakeArrange a layer of biscuits, which you've dipped in milk, in a small cake form with an adjustable ring....
Retro Biscuit CakeBeat the egg yolks with the sugar to a fluffy cream, add the flour and lemon zest. Optionally, add a little cognac for a nice aroma.
Mix with the...
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