Bonapeti.com»Culinary Collections»Banana Biscuit Cake
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When you see that the cake has hardened, start making a cream-couverture, which will taste like caramel, perfectly matching the taste of the banana...

Once that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray....

The biscuits (I personally use two packets of vanilla and two packets of cocoa) are ground well in a blender and added to the mashed bananas....

Biscuit cake is probably the easiest and most delicious homemade dessert....

Cool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften....

Arrange the candy for decoration and store the finished Belgian biscuit cake in the fridge for about 2 hours until it has set....

Leave the cake to tighten for 6 hours in the refrigerator. Then dip the form briefly in warm water and invert the biscuit cake onto a platter....

In a bowl, arrange biscuits and pour some of the starch mixture in, repeat until you run out of biscuits....

Top the cake with plenty of cream, sprinkle with crushed walnuts and leave for 3 hours before serving....

Arrange a row of biscuits, then cocoa pudding, biscuits again, vanilla pudding, then biscuits, cocoa pudding etc....
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