Bonapeti.com»Culinary Collections»Banana Biscuit Cake
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When you see that the cake has hardened, start making a cream-couverture, which will taste like caramel, perfectly matching the taste of the banana...

Once that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray....

The biscuits (I personally use two packets of vanilla and two packets of cocoa) are ground well in a blender and added to the mashed bananas....

Biscuit cake is probably the easiest and most delicious homemade dessert....

Cool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften....

Arrange the candy for decoration and store the finished Belgian biscuit cake in the fridge for about 2 hours until it has set....

Arrange a 2nd layer of biscuits, then cream and so on until out of ingredients.
Finish off with cream, sprinkle crumbled biscuits on top....

I had a bit of a dried out chocolate cake that I crumbled and sprinkled on top of the cake....

Arrange a layer of biscuits, which you've dipped in milk, in a small cake form with an adjustable ring....

Bring the biscuit triangle out from the refrigerator and gently unroll the cellophane....
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