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Banana Biscuit CakeLeave the cake for 40 minutes in a refrigerator. Of course, you can prepare the cake with starch as well....
Banana Biscuit Cake with GelatinWhen you see that the cake has hardened, start making a cream-couverture, which will taste like caramel, perfectly matching the taste of the banana...
Biscuit Cake with Mascarpone and BananaOnce that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray....
Banana Biscuit BallsThe biscuits (I personally use two packets of vanilla and two packets of cocoa) are ground well in a blender and added to the mashed bananas....
The Best Creams for a Biscuit CakeBiscuit cake is probably the easiest and most delicious homemade dessert....
Biscuit CakeCool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften....
Belgian Biscuit CakeArrange the candy for decoration and store the finished Belgian biscuit cake in the fridge for about 2 hours until it has set....
Biscuit Cake LayerBake the cake layer in a preheated oven until ready. After cooling, cut it into 1-3 more layers, then stick together with a suitable cream....
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