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Banana Biscuit CakeLeave the cake for 40 minutes in a refrigerator. Of course, you can prepare the cake with starch as well....
Banana Biscuit Cake with GelatinWhen you see that the cake has hardened, start making a cream-couverture, which will taste like caramel, perfectly matching the taste of the banana...
Biscuit Cake with Mascarpone and BananaOnce that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray....
Banana Biscuit BallsThe biscuits (I personally use two packets of vanilla and two packets of cocoa) are ground well in a blender and added to the mashed bananas....
The Best Creams for a Biscuit CakeBiscuit cake is probably the easiest and most delicious homemade dessert....
Biscuit CakeCool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften....
Biscuit Cake LayerBake the cake layer in a preheated oven until ready. After cooling, cut it into 1-3 more layers, then stick together with a suitable cream....
Quick Biscuit CakeDip each biscuit in the milk for 1 second and start arranging the cake in a 9 1/2″ (24 cm) diameter form with removable sides....
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