Bonapeti.com»Culinary Collections»Banana Biscuit Cake
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When you see that the cake has hardened, start making a cream-couverture, which will taste like caramel, perfectly matching the taste of the banana...

Once that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray....

The biscuits (I personally use two packets of vanilla and two packets of cocoa) are ground well in a blender and added to the mashed bananas....

Biscuit cake is probably the easiest and most delicious homemade dessert....

Cool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften....

Arrange the candy for decoration and store the finished Belgian biscuit cake in the fridge for about 2 hours until it has set....

Leave the cake for a few hours.
Then smear prune jam on it. It's best to leave the cake for 10-12 hours, so the biscuits can soak well....

Beat the egg yolks with the sugar to a fluffy cream, add the flour and lemon zest. Optionally, add a little cognac for a nice aroma.
Mix with the...

Pour the cream and biscuits in a suitable oven dish and smooth out the surface.
Put the prepared cake to cool in the fridge....

Dip each biscuit in the milk for 1 second and start arranging the cake in a 9 1/2″ (24 cm) diameter form with removable sides....
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