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Homemade Biscuit Cake

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Homemade Biscuit Cake
Image: Elitsa
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4-5
"Theres nothing better than homemade food, so we made this extravagant homemade biscuit cake with lots of cream"

Ingredients

  • biscuits - 2 packs, plain
  • starch - 1 pack, by choice
  • sugar - 7 tbsp
  • chocolate - or chocolate sprinkles
measures

How to make

Bring water to a boil and then add the starch and sugar. Stir to thickening.

In a bowl, arrange biscuits and pour some of the starch mixture in, repeat until you run out of biscuits. Top the biscuits with a little melted chocolate.

Wait for the biscuits to soften in the hot starch. It is then ready for consumption.

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