How to make
Pour the sour cream into a bowl and add the sugar to it, beat well.
Cut the bananas into circles.
Start layering the easy Medovik cake by placing the first honey cake layer, spread a good amount of cream, add blueberry jam and sliced bananas, and so on until you run out of cake layers.
Spread the delicious honey cake nicely on the sides.
Put it in the fridge for a few hours.
After taking it out, sprinkle it with almonds and it is ready to serve.
A very fresh Medovik cake, suitable for any occasion.
