How to make
Melt the sugar, until a caramel is obtained. After removing it from the heat, add the butter.
Pour it immediately into a cake tin with a removable bottom. Arrange the sliced bananas in circles.
Beat the eggs and everything else and pour the mixture over the bananas.
Bake the cake at 360°F (180°C) for 25 minutes.
Immediately turn it upside down while it is still hot, because then it will not be possible when it cools down.
Sprinkle it with powdered sugar.
The cake with bananas and caramel is ready.
