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Cake with Bananas and Caramel

Natali TihovaNatali Tihova
Apprentice
433651
Nadia Galinova
Translated by
Nadia Galinova
Cake with Bananas and Caramel
Image: Natali Tihova
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12/03/2023
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
8
"Bananas and caramel, our favorite sweet combination"

Ingredients

  • For the caramel
  • sugar - 1 cup of 4.2 oz (120 g)
  • butter - 1 tsp.
  • bananas - 2 pcs.
  • For the cake layer
  • eggs - 2 pcs.
  • bananas - 1 pc.
  • flour - 4.2 oz (120 g)
  • sugar - 3.5 oz (100 g)
  • milk - 2/3 cup (150 ml)
  • baking powder - 1/2 tbsp
measures

How to make

Melt the sugar, until a caramel is obtained. After removing it from the heat, add the butter.

Pour it immediately into a cake tin with a removable bottom. Arrange the sliced bananas in circles.

Beat the eggs and everything else and pour the mixture over the bananas.

Bake the cake at 360°F (180°C) for 25 minutes.

Immediately turn it upside down while it is still hot, because then it will not be possible when it cools down.

Sprinkle it with powdered sugar.

The cake with bananas and caramel is ready.

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