Mascarpone Biscuit Cake

Name: Mascarpone Biscuit Cake
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: cocoa biscuits - about 1.1 lb (500 g); milk - 2/3 cup (150 ml); fruit (optional); chocolate flakes; for the cream; mascarpone - 1.1 lb (500 g); cottage cheese - 13 oz (375 g) unsalted; custard - 1.1 lb (500 g) ready - made; powdered sugar - by taste

Snejina Yanakieva

Novice

4351

Translated by

Nadia Galinova

Image: Snejina Yanakieva

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13/08/2022

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Preparation

30 min.

Тotal

30 min.

Servings

"The best way to get rid of temptation is to...eat it"

Ingredients

cocoa biscuits - about 1.1 lb (500 g)
milk - 2/3 cup (150 ml)
fruit (optional)
chocolate flakes
for the cream
mascarpone - 1.1 lb (500 g)
cottage cheese - 13 oz (375 g) unsalted
custard - 1.1 lb (500 g) ready - made
powdered sugar - by taste

measures

Mascarpone Biscuit Cake

How to make

Beat the mascarpone with the cottage cheese, gradually add the custard and then as much powdered sugar as you like.

Alternate the biscuits dipped in milk with a layer of cream and arrange them in a mold with a removable bottom and decorate the biscuit cake with fruit of choice and chocolate shavings on top.

Preparation time - 30 minutes. Leave it in the refrigerator for 2 hours.

The Mascarpone Biscuit Cake is amazing!

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