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Biscuit Cake with Blueberries and Mascarpone

Nadia Galinova
Translated by
Nadia Galinova
Biscuit Cake with Blueberries and Mascarpone
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Preparation
30 min.
Тotal
30 min.
Servings
6
"So easy to prepare and so delicious that you will find it hard not to eat all of it"

Ingredients

  • plain biscuits - 2 packets (400 g)
  • mascarpone - 10.5 oz (300 g)
  • whipped cream - 7 oz (200 g)
  • powdered sugar - 2 tbsp.
  • crystal sugar - 2 tbsp.
  • blueberries - 3.5 oz (100 g)
  • liquid vanilla - 2 - 3 drops
  • milk - 1 cup (200 ml)
  • blueberries - for decoration
measures

How to make

In a bowl, mix the mascarpone, powdered sugar and vanilla and beat everything well. Pour the whole blueberries and stir.

Dip the biscuits in milk (each biscuit for 1-2 seconds) and arrange them in a narrow rectangular tray. Pour the blueberry cream on top and smooth it out.

Then arrange a second layer of the milk-soaked biscuits. Keep making rows of them until you run out of the products and finish off with the biscuits.

Mix the cream with the crystal sugar and spread it on top of the biscuit cake. Garnish it with blueberries and refrigerate it for 24 hours.

The blueberry and mascarpone biscuit cake is ready.

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