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Biscuit Cake with Fresh Blueberries

Borislava DimitrovaBorislava Dimitrova
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Nadia Galinova
Translated by
Nadia Galinova
Biscuit Cake with Fresh Blueberries
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
8
"Did the blueberries make this cake so juicy or are we just skilled"

Ingredients

  • blueberries - 10.5 oz (300 g)
  • biscuits - 10.5 oz (300 g)
  • milk - 4 cups (1 L)
  • starch - 2.8 oz (80 g)
  • walnuts - 3.5 oz (100 g)
  • sugar - 1 cup
measures

How to make

Boil the milk. Add the sugar to melt. According to the instructions, add the starch.

In a cake tin, arrange the biscuits, a thin layer of cream and sprinkle with blueberries.

Do that until you run out of biscuits.

Sprinkle walnuts on top and decorate the biscuit cake with blueberries.

The biscuit cake with fresh blueberries is ready.

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