Puff Pastry Calzone

Looking for puff pastry calzone? Check out our 12 ideas for puff pastry calzone on Bonapeti

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Roll out the puff pastry and arrange slices of ham on it. Add sliced tomatoes, olives and feta cheese on top....

Vinegar increases the volume of puff pastry....

Remove the puff pastry bites from the oven, leave them to cool and serve them....

Bake at {180 °C} until the edges of the puff pastry redden and the cheese crisps....

Gently smooth out the puff pastry using a rolling pin. Cut it into rectangles. Put a bit of stuffing on and roll them up....

Cool the stuffed puff pastry and serve it cut into pieces....

Repeat this process with the other puff pastry sheet....

The puff pastry needs to be thawed well. Cut it into squares of nearly the same size....

Leave the 2 sheets of puff pastry to relax at room temperature, then cut each into 3, lengthwise....

You now have puff pastry....

Cut the puff pastry into strips about 1 1/4″ (3 cm) wide, smear them with jam, then place the softened apple slices on top....

First, take the puff pastry out of the freezer and leave it for 2-3 hours at room temperature to soften. Prepare the filling....

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